Congratulations to four ACI students and alumnae for placing in the top ten finalists for the Nestle’s Professional- Minor’s 100% Natural Chef Contest. The competition took place on July 31st here in the Arizona Culinary kitchens. Over $3,300 in prize money was awarded .
2nd place- Cord Chatham ’06 Grad- L’Auberge Sedona
3rd place- Faith Wipperman ’09 Grad- Lon’s at the Hermosa
5th place- Justin Richardson- starts at ACI in November
8th place- Rennetta Sanchez- current student
Tags: aci, aci students, Arizona Culinary Institute, arts institute, cake decorating, chef challenge, chef wolf, chefs, cooking schools, culinary school, evening classes, evening program, fine dining restaurant, going green, gourmet coffee, grouper fish, management class, minors bases, nestle, pastry chef, scottsdale culinary institute